Course details

Fresh tiger pufferfish course

7700 yen(Tax included)

  • 5items
  • 2-100persons

Course menu

■Fugu skin with ponzu sauce

■ Tessa or Tebutsubu

■Fried blowfish

A pot

■ Nozzle cooking

Hotpot only: 5,940 yen (tax included)

Reservation reception time
16:00~22:30
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/02/21 update