Course details
Fresh tiger pufferfish course
7700 yen(Tax included)
- 5items
- 2-100persons
Course menu
■Fugu skin with ponzu sauce
■ Tessa or Tebutsubu
■Fried blowfish
A pot
■ Nozzle cooking
Hotpot only: 5,940 yen (tax included)
- Reservation reception time
- 16:00~22:30
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/02/21 update